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Gluten-Free Dark Chocolate Lava Cake (Crock Pot)---

Chocolate/Chocolate/Chocolate=win, win, win!!

Gluten-free chocolate cake, Godiva dark chocolate pudding, Ghirardelli milk chocolate chips!

Let's do this!!



 INGREDIENTS:

Cake:

• 2 (22 oz.) gluten-free chocolate cake mix
• 6 eggs 
• 1 cup vegetable oil
• 2 1/2 cup milk

Lava:

• 3 (3.7 oz.) dark chocolate instant pudding (we used Godiva)
• 6 cups milk
• 2 (12 oz.) bag milk chocolate chops (we used Ghirardelli)

DIRECTIONS:

• Spray large crock pot with Baker's spray. Set on low.
• In a large mixing bowl, combine the cake mix, eggs, milk, and oil. Whisk well. Pour mixture into crock pot.

•  In a medium mixing bowl, add the pudding mixes and milk. Whisk about 3 minutes until mixture has thickened. Pour over the cake mixture.

• Top the cake and pudding with the chocolate chips.

• Cover pot with the lid and cook on low for about 2 1/2 to 3 hours (until pudding begins to bubble).

VIOLA!

We have fabulous Gluten-Free Chocolate Lava Cake!! Serve warm with ice cream and drizzle with chocolate sauce!!