Gluten-Free Dark Chocolate Brownie Pie

Gluten-Free Dark Chocolate Brownie Pie---

Super decadent and totally self-indulgent, this pie is over the freaking top with gooey chocolate. Best of all, this made from scratch pie is gluten free!

Let's make some dark chocolate brownie pie!

INGREDIENTS:

2 frozen gluten-free pie crust
1 cup butter
4 ounces semi-sweet chocolate,chopped into pieces
2 cups dark chocolate morsels
dash of salt
2 tbsp. vanilla extract, gluten-free
4 eggs
1 1/2 cups gluten free all- purpose flour
2 cups sugar

DIRECTIONS:

Preheat oven to 350 degrees F.
In a small saucepan, over low heat, melt butter. Add semi-sweet chocolate. Remove from heat and add sugar.

In a medium mixing bowl, pour chocolate mixture. Add flour, eggs, salt, and vanilla. Mix well.

Fold in chocolate chips.

Pour mixture into pie shells. Bake for 35 minutes, until there is a slight crust and the sides are firm. Remove from the oven. Let cool and refrigerate for and hour. Serve chilled.