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Gluten-Free Grated Sweet Potato Pudding---

This is a classic family recipe, we enjoy this dish as a dessert but it can be a side also. It is delicious served hot or cold.  Being farmers, this dish was served by my Grandmother Dowdy after the sweet potato harvest in the fall-- and especially during the holiday season. 

Let's make some grated sweet potato pudding!

INGREDIENTS:

• 6 cups sweet potato, grated 
• 3 cups sugar
• 1/2 tsp. salt
• 3 eggs
• 1 1/4 cups melted butter
• 3 cups evaporated milk
• 3/4 tsp. nutmeg

DIRECTIONS:

• Preheat oven to 325 degrees F.
• Peel and grate sweet potatoes.

• Combine all ingredients, mix thoroughly.

• Pour into a greased 9 x 13 baking pan. Bake for 1 hour. 

 VIOLA!

We have gluten-free grated sweet potato pudding. Serve hot or cold.