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Gluten-Free Potato Soup Made From Frozen Hash Browns---

Potato soup is the ultimate in "stick to your ribs" comfort foods. This potato soup is made from frozen hash browns, is super easy, and such a good way to cut corners without cutting the taste. 

Let's make some potato soup!

INGREDIENTS:

• 2 10 oz. bags frozen onions
• 2 32 oz. frozen diced hash brown potatoes (we used Ore Ida-- they stipulate gluten free on the bag)
• 2 stalks celery, diced
• 16 oz. package bacon, cut into bite size pieces
• 6 cups water
• 1 tbsp. salt
• 1 tbsp. pepper

DIRECTIONS:

• In a large pot, saute onion, bacon, and celery until onion transparent.

• Add about 6 cups water and hash browns and bring to boil for about 10 minutes.

• Reduce heat and simmer about an hour until potatoes begin to fall apart and thicken soup.

VOILA!

We have super-easy frozen hash brown potato soup! Garnish with cheese.