Blog

Gluten-Free Slow Cooker Chocolate Brownie Pudding---

This super, super chocolate dessert is rich, decadent, and so easy to make. This is not a beautiful dessert, but it is very satisfying when the chocolate cravings hit. We modified the recipe found on Crazy For Crust http://wwwcrazyforcrust/2015/10/slow-cooker-brownie-pudding/ to make it gluten free!

Let's make some Gluten-Free Slow Cooker Chocolate Brownie Pudding!

INGREDIENTS:

• 2 (16 oz. to 18 oz.) gluten free brownie mix (we used Betty Crocker Gluten-Free Brownie Mix)
• 4 eggs
• 1 1/2 vegetable oil
• 2 (3.9 oz.) instant chocolate pudding mix
• 4 cups milk
• vanilla bean ice cream

DIRECTIONS:

• Spray crock pot with cooking spray. Set heat to high.
• In a large mixing bowl, according to instructions on brownie box, combine eggs and oil. Whisk well. Pour brownie mix into slow cooker.

• In a medium mixing bowl, combine pudding mix and milk. Whisk well. Pour over the brownie mix in crock pot.

• Cover the crock pot with lid, add a paper towel under the lid to combat condensation. Cook on high power for 2 1/2 hours to 3 hours. 

VIOLA!

We have gluten-free slow cooker chocolate brownie pudding!

Serve hot with vanilla bean ice cream.